Mahi Seafood

About Us

Our Story

Founded by two visionary brothers, Kanpa International Sales began its journey in 1976 as a processor and exporter of frozen seafood, fish meal, and fish maws products.

With the increasing demand for raw frozen seafood, Mahi Frozen Foods emerged as a subsidiary in 2008. Our vision was to offer an extensive and versatile array of frozen seafood products, ranging from raw fish, shrimps, and squids to marinated and breaded fish and shrimps. As Pakistan’s premier seafood exporter, our distinction arises from our unwavering commitment to consistent quality, irresistible flavors, competitive pricing, and international health and hygiene certifications.

Fueled by our passion for creativity, innovation, and excellence, today, our brand Mahi Seafood proudly offers heat-and-eat and ready-to-cook seafood delicacies – a global first that features 100% wild-caught and preservative-free delicacies. This reflects our spirit and commitment to making seafood accessible and affordable to all.

Pioneering seafood solutions, our legacy persists through our continuous effort to exceed customer satisfaction – a journey rooted in a passion for excellence that began over four decades ago.

Our commitment to sustainably and responsibly source raw materials ensures that not only do our products make you savor the taste of tradition and innovation, but they also contribute to the preservation of our oceans and the well-being of future generations.


To provide top-tier seafood delicacies, crafted in rich and traditional flavors of South Asian cultures - where food speaks the language of love. In a fast-paced, ever-changing world where nothing stays the same, it’s comforting to know that one thing will never change – The Taste of Home!


As pioneers in the frozen seafood delicacy spectrum, it is not just our aim; it is our promise to consistently deliver convenience and superior-quality seafood, while becoming a brand that symbolizes quality, authenticity, innovation, and excellence.


Passion lies at the heart of everything we do. A passion for food. A passion for fish. A passion for flavor. A passion for going the extra mile to innovate a variety of different recipes to bring you the best experience possible. We bring authenticity, convenience, and wild-caught seafood from the tidal waters of the Indian Subcontinent – Straight to the Plate!

We love what we do, and we love people who love what we do, too.