Essentially, all types of seafood are Halal suitable, based on verse 5:96 of the Qur’an, which states, “Lawful to you is what you catch from the sea and use for food as provision for yourself and for the travelers…”
No, it won’t! Fish and seafood products can develop strong odors when they are not handled, stored, or transported at proper temperatures.
At Mahi Seafood, we take rigorous measures to ensure your seafood experience is free from any unwanted smells. We create our delicacies using the freshest ingredients and raw materials. Fresh fish are less likely to develop strong odors compared to fish that have started to spoil or deteriorate.
Additionally, our delicacies are packed in airtight lid containers, flash-frozen, and vacuum-sealed, minimizing exposure to oxygen. Oxygen can speed up the breakdown of fish proteins and the development of unpleasant odors.
Our controlled procedures and cold chain management, starting from the moment we receive our raw materials and continuing through the entire packaging and supply chain process, ensure that our seafood products remain fresh and free from unpleasant odors throughout their journey – from our facilities to your microwave. So when you microwave our dishes, you can savor the authentic, delicious taste without worrying about any lingering strong and unpleasant odors.
Nope, not a trace! All Mahi Seafood products are completely preservative-free.
Our products have a shelf life of two years.
Our dedication to provide you with the finest seafood experience drive us to take extensive measures, ensuring every aspect of our process is geared toward excellence.
We create our delicacies using the freshest ingredients and raw materials, and then we work some magic. We pack them in airtight lid containers, flash-freeze, and vacuum-seal them to keep everything just as fresh as when it’s made. This way, we maintain that authentic taste and lock in the goodness without needing any preservatives. It’s like a taste time capsule!
All our products are made in the same facility where crustaceans (shrimps), fin fish, milk, tree nuts, soybeans, peanuts, mustard seed & wheat are also processed.
For specific product allergies, kindly refer below:
Fish Karahi contains: Yogurt (Milk)
Achari Fish contains: Yogurt (Milk) and Mustard Seed
Afghani Shrimp Curry contains: Yogurt (Milk)
Shrimp Karahi contains: Yogurt (Milk)
Fish Samosas contains: Wheat (Gluten)
Fish Spring Rolls contains: Wheat (Gluten) and Soybean
Our lid containers are dishwasher and microwave-safe, food-grade, and they’re all about the environment, too – they’re reusable and recyclable.
Our ‘Heat and Eat’ range serves 2-3 people, while our ‘Ready to Cook’ range serves 7-10 people.
All our products feature 100% Wild Caught. To find specific types of fish used in each of our delicacies, please visit, Our Products – Heat and Eat or Our Products – Ready to Cook, where you will find detailed descriptions for each product, allowing you to make informed choices that best suit your palate.
Please use our Store Locator to find the store closest to you.
Keep all products frozen. Do not refreeze if thawed.
Microwave instructions: Remove the microwave-safe container from the pouch and place it in the microwave with the lid on. Heat on high power for 3 minutes. Gently shake the container, holding the lid closed, and reheat for 2 minutes. Let it stand for 1 minute and serve. Use caution as the product is hot. Heating time and temperature may vary.
Stove Top Pan: For best results, thaw the product at room temperature for at least 2 hours before heating. Empty the contents from the lid container into a small pot. Heat at moderate temperature. Gently stir to evenly heat the food. Remove from heat and serve.
Deep Fry: For best results, leave the product at room temperature for 3-4 minutes before frying. Preheat oil to approx. 150°C (302°F). Deep fry appetizers for 6-7 minutes or until golden brown. For an even color, turn appetizers in between. Cook thoroughly to an internal temperature of 78°C (175°F).
Oven: Preheat oven to 176°C (350°F). Empty contents on a baking tray and place the tray in the center rack. Bake for 7-10 minutes, turning once, bake thoroughly to an internal temperature of 78°C (175°F).
Air Fry: Pre-heat the air fryer at 180°C (356°F) for 4 minutes. Empty the contents and place them as evenly as possible. Cook for 5 minutes. Turn the appetizers and cook again for 6 minutes. For best results, spray oil of your choice before frying. Fry thoroughly to an internal temperature of 78°C (175°F).
Refrigerate leftovers for up to one day using our airtight lid containers.
Absolutely! We prioritize safety and hygiene by utilizing only the freshest, high-quality ingredients and adhering to the ISO 22000:2018 Food Safety Management System. Our expert team of qualified professionals ensures that you receive the safest and most hygienic products.